26 February 2012

Saba no misoni


This is mackerel cooked with miso.  This is one of the most popular fish dish in Japanese home cooking.  It's important to blanch with boiling water to remove the smell of the fish first.  Then cook in sake, mirin, sugar, miso paste and water or dashi.

「鯖の味噌煮」特に珍しい料理ではないが、今回は八丁味噌で作ってみた。鯖の味噌煮は信州味噌や白みそで作ったことがあるが、どんな味噌で作っても美味しいようだ。

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