07 July 2012

Kiriboshi daikon to Tuna no salad


"Kiriboshi Daikon" is dried strips of daikon radish.  We usually cook this in dashi and soya sauce mix with fried tofu or some vegetables.  I heard of the salad dish using kiriboshi daikon and tuna from a friend, so I tried the dish.

「切り干し大根とツナのサラダ」お友達から切り干し大根とツナを混ぜると美味しいよ!と聞いたので、そんな感じのサラダを作ってみた。切り干し大根は水で戻し、一応出汁、酒、醤油で味を煮含めた。キュウリの千切りとサラダ玉ねぎをたっぷり混ぜ込み、ツナ缶を加えた。簡単でとても美味しく出来た。

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