05 October 2016

Gyudon


Gyudon is one of the most know Japanese food these days, and I only make Gyudon with fatty Japanese beef slices which I buy in Meijiya.  Because this dish that has to be made with thinly sliced beef.

In Japan, meat is usually sold a package of thin slices.  This is the biggest difference of the way of cooking the meat from western countries or Asia; Singapore or Hong Kong to Japan.  Basically, Japanese people only cook sliced meat but hardly the block of meat.

「牛丼」近所には肉をスライスで売る店はないので、まれに明治屋に行く時に日本の脂肪の入った牛肉を購入する。冷凍してしまうので、解凍後は味のしっかりした料理にする。牛丼は滅多にしないが、たまには簡単でいい料理だ。

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