05 October 2016


Gyudon is one of the most know Japanese food these days, and I only make Gyudon with fatty Japanese beef slices which I buy in Meijiya.  Because this dish that has to be made with thinly sliced beef.

In Japan, meat is usually sold a package of thin slices.  This is the biggest difference of the way of cooking the meat from western countries or Asia; Singapore or Hong Kong to Japan.  Basically, Japanese people only cook sliced meat but hardly the block of meat.


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