25 November 2016

Kogane shimaaji





I've found the name of this fish in Japanese site but not very sure of in English.  This is one of the most delicious fish in Singapore which I can find only sometimes.  I marinated the fish with soya sauce and sake then deep fried in oil.  For the head, I made miso soup.

「コガネシマアジ」日本のサイトでこの魚の名前を見つけた。近くのスーパーでは、この魚は時々しか見ないがとても美味しい。今回は竜田揚げと味噌汁にした。

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