27 December 2016

After Christmas

My husband and I are not very fond of "Rib eye" of the Christmas roast beef.  This is a difference of English and French culture but in English way of Roast beef is always considered the best at "Rib eye".   On the other hand in French way of "Roti de boeuf" is usually made with so called "Faux fillet".

To me the Rib eye is good as steak because they're fat but not very tasty as roast beef..  I don't really like the fat and the nerve line of the rib eye.  I ended up sizzling the meat like steak for the next day.




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