12 April 2017

Hong Kongs style steamed minced pork

This dish is my memory of Hong Kong local dish.  It's not a dish that served at restaurant but you can find it at local dim sam or steamed shop.  There are three versions of this; with dried fish, dried squid or as this salted duck egg.  It has to be made with fatty meat but you can also make it with lean meat with lots of red onions.


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