19 June 2017

Clam rice

This is Japanese rice cooked with asari clams.  I usually make vongole pasta with clams but I wanted to try with rice.  First to cook clams with sake and separate clams with shells.  Then cook the rice with the juice from the clams with adequate amount of water.

I made this for the fist time but I really loved the result.  If you like the seafood, this is absolutely wonderful dish.



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