22 June 2017

Egg drop soup


This is a very simple soup but it can be very special if you have your own stock.  I used my own chicken stock for this.  I regularly make my own chicken stock and own Chinese stock and keep them in frozen.

「中華たまごスープ」鶏のだしで作ったスープ。シンプルな料理なので、自家製だしで作ると美味しい。ちなみに翌日冷蔵庫で冷やしていたものも冷たくて美味しかった。

No comments:

Post a Comment