08 March 2018

Winter Japanese dishes





"Steamed Cantonese pork balls"
「広東焼売風豚団子の蒸し鍋」

There are the dishes I made at home in Japan that I've found that particularly good.  It's really the best to cook simple in Japan.

「特に美味しかった家庭料理」牛肉グリルと野菜。焼売風に豚の細切れを中華包丁でたたいて作った豚団子(春雨、竹の子、椎茸入り)を白菜を敷いて酒で蒸しあげた鍋。好評だった。

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