17 May 2018

Cold soba with Maitake


Maitake is one of the Japanese mushrooms.  It's good to serve as Tempura but I only grilled it in the oven this time.  Maitake has it's own special flavor and I think it goes very well with soba noodle.  I made the soup a day before and cooled it.

「舞茸の冷蕎麦」舞茸は天ぷらにしようと思っていたが、オリーブオイルをまぶしてオーブンでグリルにした。舞茸はたっぷり(3袋)使うとしっかり食べ応えのあるキノコだと思った。蕎麦のトッピングとしてよく合う。

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