12 May 2018

Hong Kong style Chicken wing rice

I marinated the chicken wings in my way of Hong Kong style; mix of Chinese wine and fermented beancurd.  This tastes similar to Miso paste and there is no smell or anything but it gives rich taste to the food. 

After the meat is marinated about an half day, I deep fired it with strong flour.  This can be done with potato starch as well.


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