Kakiage Udon

Kakiage is a mixed ingredients of tempura.  I put Shungiku green, shallots and shrimps to deep fry in the batter.  Tempura batter  is not easy to make it perfect at home kitchen becaues a little time passes, it get soggy. 

 So I usually use ready mixed tempura flour which tend to keep the crispiness of the crust longer than traditional method.  The flour sells at regular supermarket in Singpore these days.

「かき揚げうどん」春菊、エシャロット、海老のかき揚げを作った。春菊の香りがとても良く、かき揚げには良い材料だと思う。