13 May 2018

Peti salé; Salt pork


I marinated pork sholder in sugar and salt for two days and boiled it in water.  It's amazing to experience salt and sugar; which is the most basic two seasoning can do to the food.  It was juicy and tender and the taste of the pork was just right. I also opened a good bottle of white wine; Mercury white was a wonderful companion.

「塩豚」砂糖と塩で2日漬けた塩豚。茹でただけだが、もすごく美味しく出来た。塩と砂糖だけでこんなに美味しくなるものだと驚く。久しぶりにいいワインを開けた。マーキュリーの白。

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