Peti salé; Salt pork

I marinated pork sholder in sugar and salt for two days and boiled it in water.  It's amazing to experience salt and sugar; which is the most basic two seasoning can do to the food.  It was juicy and tender and the taste of the pork was just right. I also opened a good bottle of white wine; Mercury white was a wonderful companion.

「塩豚」砂糖と塩で２日漬けた塩豚。茹でただけだが、もすごく美味しく出来た。塩と砂糖だけでこんなに美味しくなるものだと驚く。久しぶりにいいワインを開けた。マーキュリーの白。