13 May 2018

Peti salé; Salt pork

I marinated pork sholder in sugar and salt for two days and boiled it in water.  It's amazing to experience salt and sugar; which is the most basic two seasoning can do to the food.  It was juicy and tender and the taste of the pork was just right. I also opened a good bottle of white wine; Mercury white was a wonderful companion.


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