18 May 2018

Veau aux champingnons


This is veal scallop with creme of mushrooms. I used dried porcini for the sauce.  This dry mushroom has so much flavor and the taste.  I infused them in chicken stock and boil them until it becomes tender.  Creme sauce goes very well with veal.

「子牛のキノコクリームソース」子牛のスカロップにキノコクリームソースを合わせたもの。キノコは乾燥ポルチーニ。とても良い香りと出汁が出る。鶏の出汁で柔らかくなるまで煮立て、煮詰めて最後にクリームを加える。淡白な子牛の肉に相性抜群のソース。

No comments:

Post a Comment