Ohmisoka 2013

We spent quiet end of year 2013.  I prepared Sashimi and Chikuzenni.  I had already enjoyed the "Osechi" in December so I didn't make any for the new year.

「大晦日」年越しは静かに過ごした。１２月中にお節料理を楽しんだので、用意したものは筑前煮とお刺身。