OISHII!

Dear readers, I've came back from vacation in Japan.  I've enjoyed plenty of Japanese summer vegetables and delicacies.  I...

This is fresh tomato that removed it's seeds stuffed with chicken salad.  I made this out of  a whole chicken roast leftovers.  Whe...

This is "Rib eye" steak.  My husband and I are very much the "red meat lover" so I make the steak sometimes.  Rib e...

This is my mother's proud recipe of baked cheese cake.  It's not that she invented it but she learned it from her baking teache...

The best way to eat Tuna is of course as Sashimi but also rarely seared Tuna is also very tasty. Season the Tuna with salt and...

This salad is combination of couscous, avocado, a boiled egg and Tobiko caviar.  Seasoning is sushi vinegar, white soya sauce and olive...

This is saute of Chicken liver marinade in Soya sauce, sake, mirin ground ginger and garlic.  This green pepper is Japanese g...

This is just a simple salad with steamed chicken filet mignon and boiled eggs.  The dressing is vinaigrette with "moutarde a l'a...

This is my husband's favorite dish.  However because veal is very expensive in Hong Kong, I usually make this with Chicken breasts ...

Anchovy with olive oil makes a great pasta sauce.  This sauce is made from saute of garlic with anchovy, sun dried tomato and ...

It requires a lot of skill to make sushi rolls.  I don't think many Japanese make rolled sushi often at home because it not very easy...

This is a very simple salad with tomato, cucumber, green pepper, slices of onion, olives and feta cheese.  For this salad, th...

"Saba" is "Mackerel" in Japanese.  We usually eat this fish lightly salted and grilled in fish griller.  ...

" Umeboshi " is very traditional Japanese pickles made from Prunes.  This taste very sour but something like all the Japanese...

This is pork ribs "le lard" soaked in soya sauce for one day and dried for two days then steamed till it becomes...

This is chicken cutlet with couscous crust.  I replaced the usual final bread crumbs crust to couscous.  Couscous makes very crun...

This is some boiled potato, hard boiled eggs, smoked salmon and some shrimp tossed with lemon juice and some salt and pepper.  I added ...

It's very difficult to find a good Tofu outside of Japan.  It says it requires good quality of water to make a good tofu.  This...

I love the flavor of Estragon.  It match perfectly with "Poulet Roti" and any other chicken dish. Coa...

To be honest, I don't know much about Korean foods.  I like Korean BBQ and seaweed soup.  However we don't like much the Korean...