OISHII!

This is hot pot is made from " Soba " noodle stock.  Since I'm a big fan of soba noodle, I thought I could make a hot pot o...

"Lagman" is home made noodle from middle Asia such as; Kazakhstan, Kyrgyz, Tajikistan, Turkmenistan, and Uzbekistan.  ...

I've started to take " flower arrangement lessons " recently since I found this teacher who had learned abou...

Rouleau de sole, mousse crevettes 舌平目のエビのムースロール Boeuf Bourguignon 牛肉の赤ワイン煮、ブルゴーニュ風 Roti de boeuf ローストビーフ Gateau c...

Christmas is coming.  Have you plan your dinner for this year yet?  Meaning of Christmas is very different from Japanese to Christian cou...

This is "Sea beam" sashimi marinated with salted kelp.  Sea beam is considered one of the most delicate fish and it...

" XO sauce " is originated in Hong Kong in modern cuisine.  I often make pasta dish with Japanese flavor using Soya sauce and...

This is very simple salad of salmon and avocado.  I drizzled "parsley sauce" which I had made for another occasion but I thou...

This is something like " crab cake " made by sardine.  I added saute of chopped garlic, onion, bell pepper and fennel inside. Y...

I've found this dish in the U.S. Chinese restaurant.  There are many of Chinese take outs in New York, and most of the restaurant...

Hijiki is a kind of Japanese seaweed that Japanese people eat regularly at home with rice. For this fried rice, saute a small p...

In Japan, food imports are limited by the law so it's difficult to find imported meat for home consumption.  Veal is one thin...

I had my parents from Japan this week.  I composed the light French menu with the main dish with veal since veal is not available f...

"Kiriboshi Daikon" means dried radish strips and these are well know Japanese preservative food.  We use this to make small veg...

"Prosciutto and Figs" are great combination.  You can also make simple aperitifs with figs wrapped with prosciutto. 「いちじくと生ハム...

This is chicken filet mignon marinated in Miso paste and wrapped with Shiso leaves.  Shiso leaf has a flavor similar to basil. ...

" Touchi " is Chinese seasoning.  I think the Chinese would say "douchi".  These are fermented ...

This is a very simple broccoli soup.  First, I boiled the broccoli in salted water and then drained them out.  Then saute a sli...

" Imo " translates to potato in English but it usually means "Yam" in Japanese cooking.  Yam is a very popular and...

This is "Carbonara" pasta with boiled cauliflower.  Cauliflower matches perfectly with cream with parmesan cheese sauce.  I...