OISHII!

"Quatre-quarts" is so called pound cake in English.  This is named because the ingredients of butter, flour, sugar and eg...

Chou; Cabbage in Asia is very different from the one in Europe.  Asian cabbage is softer and the ones in Hong Kong are very small...

"Ohitashi" means boiled vegetable soaked in Dashi; Japanese Kombu and bonito stock.  I believe method of cooking is very ...

I found a large package of frozen Japanese oysters in this winter and I thought I should finish using the package before it get's w...

Tuna steak matches perfectly with roasted bell pepper.  I usually make roasted pepper directly over gas.  This is the most easies...

I love the this Taiwanese vermicelli, so called glass noodles.  It's really nice to eat with chicken or chinese pork stock. ...

I hardly make "Croque Madame" with bechamel sauce but it tastes absolutely delicious with it.  This is really a sunday brunch...

I love fava beans.  I really love the flavor of this beans.  I believe it's best to eat them grilled but they are very tasty in a...

Shabu Shabu is a famous Japanese hot pot.  Very thinly sliced meat which is usually beef, sometimes pork, cooked in two seconds in boi...

I don't think many people make burgers at home except Americans.  Which by the way, when they say "BBQ" often means to cook...

Season of Asparagus has come.  "Shiraae" is a traditional Japanese dish which is the combinations of boiled vegetables and mash...

This is chicken breast wrapped with smoked bacon.  I use chicken breast for cooking very often because it has high protein with very sm...

This is boiled eggs marinated in soya sauce, dashi, soya, sauce, sake, mirin, and ginger.  This is often served with Ramen but I li...

This is red wine marinated chicken liver stuffed in pie.  Since chicken liver is never good to cook for long hour, it's better to mar...

Because I had a lot of mints the other day I thought of this dish.  This is also the alternative of Salt Chicken ; marinated chick...

This is Yellowfin sole saute served with red bell pepper sauce.  Fresh sole is expensive in Hong Kong but I found this frozen package f...

This is marinated of Wakame seaweed and young bamboo with miso paste and vinegar which calls sumiso.  I really wished that I had s...

I made this out of leftovers of two dishes.  I had potato and bacon saute (similar to hash brown) with thyme leftover and confit of onion...

Udon is a type of Japanese noodle made from flour.  Udon is eaten more in west of Japan compares to Soba noodle; another famous Japane...

Kinuage is a variation of Tofu, it's usually only available in Japan.  I found this at Sogo the other day, and I made "An Kake...