OISHII!

This is something I make every year in this season in Hong Kong.  Cabbage is vegetable that grew in cold place so we don't have loc...

Takatori yaki is located in south south east side of Fukuoka.  The style is similar to Karatsu of Saga but it's very sophistica...

I really love the taste and the flavor of the Pintade.  You can find Pintade almost everywhere in French market, but it's not very co...

This is very simple spanish aperitifs; olive oil cooked shrimps.  It's easy and everyone likes it. 「海老のアヒージョ」これはスペイン料理のタパスの一つ。塩と白ワイ...

It's been a long time for me to cook simple french dinner.  As soon as I came back to Hong Kong, I made a big steak. 「フレンチデ...

This plats are called "Shodai yaki", "Fumoto" kiln.  Shodai yaki is based in north part of Kuamamoto.  They were orig...

Dear Readers, I was away to Japan for couples of weeks.  It was very cold there yet I enjoyed the winter delicacy for the most!  Winter ...

We have on Onsen ryokan that we go often in Yunohira Ohita.  Location is close to Kuroka...

I love the driveway to go around Aso mountain to Ohita.  Aso is absolutely beautiful in all the seasons.  The colour of t...

I think many people who visit my blog already knows what is the Bento; Japanese lunch box.  Most of Japanese people bring their own ...

"Smoked salt mackerel salad" 「塩鯖のスモークサラダ」 "Pork belly cooked with lentil" 「豚バラとレンズ豆の煮込み」 ...

These are photos of the lake near my home.  Ducks that came from the north to stay over the winter in this lake every year.  Du...

"Namako su, Seri no Ohitashi, Sole roe in soya sauce" 「なまこ酢、芹のおひたし、カレイの子の煮付け」 "Chassagne-Montrachet 2006" 「シ...

I was not able to visit many places because of our family matter this time but whenever I have time I come to Kumamoto castle park to...

"Maquereau marine au vinaigre de riz" 「しめ鯖」 "Wakame au soup clear" 「新わかめと豆腐の吸い物」 "Sardine grille a...

This is a bento I made to visit my friend in Hong Kong the other day.  Since my friend is just moved in, I thought it would be better to ...

This is the second day of " Boeuf carottes ".  I added light bechamel sauce on the top and cooked in the oven.  It was wonderfu...

This is very known Italian dish; scallop of veal with palma ham cooked with sage leaves in white wine.  I replaced the meat with pounded ...

This is a great easy dish I make when I don't have much time I only cook about 15 mins.  The key of this sauce is to use Japanese wor...