OISHII!

Chicken satay is thai style of yakitori marinated with peanuts sauce.  It's usually sweet so I changed it to Japanese style.  Shiokoj...

Sesame sauce is one of the common already made sauce in Japan these days.  It's normally used for shabu-shabu but also useful for man...

I tried to make airy bouquet to express end of summer.  I don't know the name of this flower but I like it very much. 「８月のブーケ」今回...

This dish is originally made with T bone steak but it was also delicious with lean part of beef.  This is beef knuckle and I like this pa...

This is probably the most simple and most delicious French home cuisine.  Each time I make this dish I'm impressed with the taste.  R...

This is one of the Japanese cold noodle dish.  It usually served at Ramen shop because the noodle is egg noodle but people often make at ...

"Sashimi de Daurade marinée au Konbu & "Sashimi de Thon rouge mariné au Zuke" 「鯛の昆布締め、漬け鮪」 "Fl...

Cucumber is one of the best summer vegetable in Japan.  Japanese cucumber when it's very fresh from the filed, is extremely juicy and...

This is meatballs with vegetables in Pita bread.  To be honest I was going to make falafel in the beginning though I realized it was too ...

"Salade de pommes de terre" 「フレンチポテトサラダ」 "Salt salmon with baby spinach pasta" 「塩鮭とサラダほうれん草のパスタ」 ...

In order to make Thai cuisine, you need to have good quality of sauce from Thai.  Thought I can make with something similar with Japanese...

I like the crepe to be thin and crispy.  I made inside saute of banana and apple with rum.  I wish that I had vanilla ice cream. 「バナナアッ...

This is a salad mixed with saute of marinated chicken.  Marinade is made with ground ginger, sake, light sauce, potato starch.  This is c...

Orange sauce is usually made with duck in French cuisine but it goes well with veal. 「子牛のオレンジソース」オレンジソースは普通は鴨に合わせるものだが、子牛でもよく合う。

"Water spinach in sesame" 「空芯菜の胡麻和え」 "Cucumber and Wakame in vinegar" 「キュウリとわかめの酢の物」 "Deep fr...

These are the glass plates that I bought in Osaka this year.  I didn't have much glass plats so I was very happy to find very pretty ...

Curry tastes better the next day rather than the day cooked.  Because by resting the pot overnight, the taste penetrate through ingredi...

Since French free range chicken is available in citysuper I only use this chicken for roasted chicken.  The taste is completely ...

This is gyoza meat wrapped with Spring roll skin.  I realized this is much tasty than to make Gyoza in traditional way.  "Gyoza...

Somen is very thin Japanese noodle that we often eat in summer.  We usually dip the noodles in Mentsuyu sauce.  The way I cooked as above...