OISHII!

Exotic fruits are very inexpensive in Singapore.  I found out to make super easy and delightful cocktail with passion fruits.  This is...

This is steamed leeks marinated with vinaigrette sauce.  I also arranged egg mimosa on the top.  I found leeks from Australia which was q...

One of the noticeable difference in nature in Singapore from other country is the size of trees.  They are so huge as I've ...

This is the first dish I made in Singapore this time.  Since I can find great quality of local chicken in good price.  I made lemon butte...

This is a dish I was making often few years ago.  Minced shrimp mixed with leeks placed over sliced tofu and cooked in the oven.  I put s...

This is one of the typical Bento dish that Japanese people make.  My mother made this often when I was young.  We usually put it in Bento...

I'm looking back my past cooking photos recently, and I realized that it changed a lot since then.  This is a dish that I made the ti...

I love the green vegetable Shungiku in this season.  I've found the sauce made with Shungiku is delicious and I use for many dishes....

I happened to make Oden many times this winter because cold days continues in Hong Kong.  Oden tastes better on second day of cooking so ...

Kabu is Navet in French.  I've seen these in France but I'm not very sure it's common in the U.S.  Kabu is only available in...

I love Tulips.  Since I had three yellow tulips for another occasion, I went to buy more to fill the large vase.  I was going to buy more...

This is something like Taiwanese style of pork cutlet that I learned in Taipei.  It's usually served with fried rice or white rice.  ...

Napolitan is Japanese style of spaghetti with tomato ketchup.  I put some shiokoji which is  recently popular seasoning made with cured r...

I chose this vegetable in order to develop my drawing skill.  Though I gave up to follow to draw the shape of naturally made spiral, I wa...

I tried the recipe of Pierre Herme for the first time.  I respect his recipe but I've never follow very precise recipe which weighted...

Shungiku is winter vegetable in Asia.  It's much bitter than spinach but I love this.  This is only stems because I used leaves for a...

Suzuki is Sea bass in Japanese.  I happened to make saute of sea bass but it got lightly hard on the next day, so I arranged with An whic...

This is a potage made out of carrots and onion that I used to take chicken stock with.  Vegetables in Hong Kong is so expensive I didn...

"Red potatoes" "Red and yellow onions" I happend to use oil pastel for the first time since I was a child.  I ...

This is the most simple salad and but it was so good that I feel like eating everyday.  Slices of avocado, spring onion, salt, lemon jui...