OISHII!

My mother and I went to visit Karatsu Onsen from Tokyo.  It took us about two and a half hours to get there.  Kusatsu is ...

Each time I go back home in Kumamoto, I come in a different month then the colour of the same scenery is different.  The sky i...

During my stay in Japan in September, I've traveled to few places and had wonderful dishes everywhere.  Yet Sanma in this season wi...

Dear Readers,  I've spent three weeks in September in Japan.  I felt this year was very green and cool compares to normal season in K...

This is one of the Chinese vegetables that I've found in the market recently.  I prepared same way as typical Chinese way of saute of...

Koaji means small horse mackerels.  Nanbanzuke is deep fried fish marinated in vinegar based sauce.  It's a bit of trouble to ...

One of my friend had traveled to Turkey and she had lot of of influence of oriental spices in her cooking these days.  So I made similar ...

I made something like vongole with Hamaguri clams.  Hamaguri is expensive clams in Japan but they are very reasonable in Hong K...

This is my dinner the other day.  I hardly make full dinner including a bowl of rice with miso soup for myself when I'm alone but I w...

This is Japanese miso mixed with minced garlic, ginger and green chili pepper.  This type of green pepper is not very hot but has grea...

Japanese curry cubes are useful when you want to have curry in short time.  This is Nikujaga that I made earlier then I added curry c...

Salad with shabu-shabu pork saute 前回投稿料理からのサラダのバリエーション。かけるオイルをオリーブオイルに山椒オイルなどに変えたり、柚子胡椒を混ぜたりして味に変化をつけた。

Nikujaga; beef and potatoes in Japanese style Chinese vegetables saute in ginger and garlic Tomatoes with cucumber marinade Green...

"Mozuku seaweeds in vinegar" 「もずくの三杯酢」 "Squid marinade" 「イカの一夜干しの和え物」 "Egg roll" 「牛の佃煮とじ卵焼き...

Nira is chiese chives.  This is between spring onions and garlic.  I lightly fried the Nira in sesame oil then put over to red meat steak...

I tend to make original style of Japanese food for myself in Hong Kong.  These are the dishes I made from the earlier post of my blo...

Evening of August 26 6:25 PM taken with I phone