OISHII!

Sydney fish market is a wonderful place to visit for fish lovers.  I was very surprised by the amount of fish i...

This is curry with Japanese Udon.  I make this with the second day of curry or when I have the curry leftover frozen.  I like it with str...

I made this for the gift to my friend.  It's a simple cake but requires small details to make it well. 「レモンケーキ」お土産用に焼いたケーキ。パウンドケーキは...

We have sunny side eggs for weekend lunch or dinner.  I made this with boiled spinach and served with worcester sauce. 「目玉焼き」我が...

This is chicken thigh marinated in miso paste for one day then cooked in a pan.  Japanese miso is salty as itself so I add some sugar.  T...

Namul is Korean style of vegetable arranged with sesame oil.  I made this dish out of dried seaweed package with shredded radish.  I thin...

This is chicken liver cooked in red wine and beef stock.  I though of adding sausages to add some fat to this dish and it turned out ...

I try to eat more broccoli because they're very good for health.  This a dish of boiled broccoli with the sauce made with boile...