OISHII!

Tom yam is sour and spicy soup.  This is easy to make in Singapore because fresh tom yam ingredients are sold in package in super market....

Since I've been to Singapore, I've realized that there is no flower shops in town.  There are but not exactly flower sh...

"Brioche sale aux olives" 「オリーブのブリオッシュ」 "Tart tart de saumon et avocat, sauce Tobiko caviar" ...

I found lovely red tomatoes from Japan called "Momotaro" the other day.  I usually make chicken cutlet with tomato sauce but I ...

This is a very inexpensive popular fish among Chinese culture which I've also seen it in Hong Kong.  It's very tasty fish...

This is Taiwan rice noodle fried with vegetable and dried shrimps.  I like taiwanese one compares to other rice noodles from such as viet...

These are Japanese products that my parents brought for me.  Some are local products of Kumamoto that I cannot find in Singapore. 「日本土産...

This is my creation of new style hambagu.  Japanese hambagu is usually served with demi glace sauce but I put hashed tomatoes and red oni...

"Chili crab" 「チリクラブ」 "Indian crape with curry" 「インド料理」 "Thai BBQ" 「タイ料理」 "Hokk...

"Tamagoyaki au fromage" 「チーズの卵焼き」 "White snapper a la sauce Shungiku, daikon radish" 「ホワイトスナッパーの春菊ソ...

"Ecrevisse en double sauce;  a la sauce americanine, mayonnaise a l'aneth" 「ザリガニの２種ソース仕立て アメリケーヌソースとディルマヨネーズ」...