OISHII!

I visited Tsukiji just for my interest after having lunch at Ginza.  Tsukiji is not far from Ginza and there are many su...

Unagi; grilled eel is one of the most delicious dishes in Tokyo.  I love the eel in Tokyo style because of the soya sauce. ...

"Agneau" 「子羊」 "Pintade" 「ホロホロ鳥のロッティ」 I went to L'atelier Robuchon o...

Another my favourite town in Tokyo is Roppongi.  I like the architecture of National Art centre and the museum shop ins...

Nihonbashi is one of my favourite place in Tokyo.  It's a city of grown-ups.  It's quiet, chic and full of E...

Since I was introduced this part of Singapore, I liked it very much and I often visit there since.  The other day, I...

The other day, a friend of mine introduced me a district of "Tiong Bahru" to have coffee.  This district is onl...

This is one of the most popular noodle dish in Singapore.  I didn't like it much in the beginning because the noodle is very soggy.  ...

When I cook salmon I usually marinate the fish with light salt for a one night before cooking to get rid of salmon smell.  Then sauteed i...

This is aubergine sandwiched meat balls that I made with minced meat leftovers.  Whenever I make hambergu or gyoza, I keep the meat lefto...

Grouper is probably the most popular fish among Chinese cooking.  It's the best to steam and served with soya sauce.  Hong Kong p...