OISHII!

This fish is great to serve with lots of spring onion because it has a certain bleu fish smell.  Though the taste is very good. 「黄ぐちのグリ...

I wrapped fried rice leftover with the egg that I can still call "Omurice".  The fried rice has to be seasoned with ketchup. ...

It's been a long while I haven't made these rolls but it's really wonderful to make your own bread because it tastes so...

I think it's a trend of anywhere in the world but we have less and less baking ingredients such as baking powder, bread flour, dry ye...

Fried chicken is absolutely delicious and everyone loves kind of dish in any culture.  Even the seasonings are varied from one country...

This beef soup is not my original but a mix of ramen soup with a beef cube.  I wish I could make more exotic soup like Vietnamese beef so...

It was a period of time in about two weeks ago in Singapore when we had heavy rains every day.  I didn't have much passion to cook so...

I think that the grilled bell pepper with tuna is a great combination for a sandwich.  Because I thought that tomatoes are too wet f...

Mee pok is a great noodle that can be cooked in 45 seconds and good to serve cold or warm.  I tossed it with coleslaw with fried shrimp. ...

I'm not sure if I can call this a "German potatoes".  This is potatoes, sausages, mushrooms and onion cooked in the oven.  ...

Tomatoes and cucumber are simple ingredients but the key of this dish is rice vinegar.  I tend to use rice vinegar to my dressing everywh...

I believe that this is one of the soul food of Singapore.  I don't know why I haven't tried it until now but it was ...

I'm wrapping everything these days for our lunch.  Homemade tuna mayonnaise was excellent.  Compares to the can of tuna, the fish was...

I made numerous meatball dishes and I've realized that it can be served with salad.  We tend to make cold dishes rather than warm dis...

Whenever I feel like I need to make a dish with varieties of vegetables, I make fried rice with lots of diced vegetables such as onion, c...

I love coleslaw made by sugarloaf cabbage.  This particular cabbage is especially delicious when you eat as a salad but you can make it w...

I put my "pork with green vegetable terrine" in a sandwich which I simulated Vietnamese style sandwich but it was too far away....

I bought a small tuna fish then filleted it myself.  This way of fillet of fish is a very Japanese style but I've found it its t...

Mie goreng is an Indonesian fried noodle that I often have as instant noodle.  I like the taste very much these days I think it goes with...