OISHII!

料理写真とレシピ

08 June 2020

Tart aux Fraises

›
I make this tart every year when the season of U.S. strawberries.  I think the high season of the strawberry is in early spring in Japan, it...
07 June 2020

Yakiniku Wrap

›
Variation of wrap bread is endless.  You can just wrap simple sandwich ingredients but you can also wrap a meal.  I wrapped Yakiniku which i...

Squid Stir Fry

›
This is a Chinese way of stir fry dish of a combination of squid, string beans, stem vegetable and green onion.  It would be better if I had...
06 June 2020

Ketchup Rice

›
For many of you who has been working from home was cooking every day for your lunch and dinner.  Though we have many delivery options in Sin...

Chicken with mushroom in cream sauce

›
Sometimes I cook a dish that I don't even know the name.  This is chicken thigh cooked with mushrooms in chicken stock and heavy cream. ...
05 June 2020

Summer rolls

›
It's been a long while I haven't made these rolls so I was terrible at rolling them.  Plus I wanted to roll as much as a salad in on...

Oyakodon

›
Oyakodon means "Chicken and egg over a bowl of rice".  This is one of the most common rice bowl dishes that everyone loves in Japa...
04 June 2020

Chicken and Rocket Panini

›
 Rocket salad goes very well with panini sandwich.  Chicken breast is a good sauce of protein that can be used for anything so it's good...

Potato & Pork Curry

›
This is not exactly a curry but made with curry powder and olive oil.  It needs to add some yoghurt or coconut milk for the real curry but I...
03 June 2020

Ham & Mushrooms Pizza

›
I haven't been making pizza for a while because we didn't have a can of tomato sauce that I usually use for the pizza.  We slowly st...

Ham and aubergine Capellini

›
Pasta sauce is made with slices of ham, aubergine with dried tomatoes in garlic olive oil.  They're just things I happened to have in my...
02 June 2020

Gratin aux epinards

›
This is boiled spinach with bechamel sauce.  I usually make spinach cooked with a cooking cream but bechamel sauce make it better. 「ほうれん草のグラ...

Porc a la sauce moutard

›
Lean pork is difficult to cook a roast because you can not undercooked like beef so it becomes very dry and hard in the end.  One way to coo...

Sunny days

›
We have great weather these days but the beach is still closed.  Grass of the East Coast Park grew very high now that we had an alert of Den...
01 June 2020

Sushi with Niku Tamagoyaki

›
I love Sushi but I hardly eat sushi as this if I'm in Japan.  Sushi outside of Japan is somewhat a different food from the original one ...

Grilled beef & vegetable

›
I wanted to make marinated beef skewer with vegetables but made it without the skewer.  In fact, it's not very easy to grill a skewered ...
31 May 2020

Pan-fried Siu Mai

›
I wanted to make a grilled style of "Xiaolongbao" but it needs skin to develop with yeast.  Instead, I made it with Siu mai skin. ...

Fish balls dinner

›
Spanish horse mackerel makes great fish balls.  In fact, this is the fish to make "Teochew fish ball soup".  I prefer when it'...

Peach Muffin

›
I bought a pack of peaches but they were not good at all to eat as it is so I made confiture with some sugar and lemon juice.  Then I made m...
30 May 2020

Chicken oregano wrap

›
I've found that fresh Oregano is a very nice herb to put in a salad.  I've always thought that it's too strong to use as fresh b...
‹
›
Home
View web version

About Me

View my complete profile
Powered by Blogger.