OISHII!

  I love this type of long aubergine because it's very tender.  This is thinly sliced long aubergines rolled with cream cheese.  If you ...

II was very fortunate to see the autumn full moon tonight.  Thought the sky was not very clear I could see the full moon very clearly. 「中秋の名...

 Today is an autumn full moon day so-called "Moon Festival Day" in Chinese culture influenced countries.  It's a Chinese tradi...

Confit is preservative food so it can be stored for weeks in a good condition.  It has to be covered with duck fat but mine on the above pho...

  I always make a sandwich with ham, cheese and egg.  I added salad spinach this time.  Lettuce doesn't go with this type of sandwich bu...

 I've found this dish in Youtube it calls "Chicken Francese".  I have good knowledge of French cooking but I've actually n...

  This is a small tuna cooked in olive oil.  I prepared Mayonnaise sauce made with olive oil as well.  When you make mayonnaise sauce with o...

  I don't like Instant noodles much but since COVID, I'm stoking some at home in case of emergency.  "Sapporo Ichiban" is ...

 

  This is a dish I made when I had some roasted beef leftover.  First I cooked the rice with minced onion, carrot, cererly, diced roasted be...

  One of my favorite way to eat tomatoes is tossing with coriander and spring onion.  The seasoning is just salt and olive oil. 「トマトとコリアンダーの...

 I couldn't make it as good as before this time for some reason.  One of the reason was that the pork itself was too fat.  Also, I could...

  Bruschetta with riped tomatoes is a delicacy of summer.  Because I had cream cheese spread, I put the bottom of the toasted bread.  I real...

  I made three types of toppings; eggs, cucumber and chicken on the cold soba noodles.  We don't usually eat soba as this but more for t...

 I've found amazingly beautiful tomatoes one day on the rack I usually buy.  Those tomatoes are usually half green but one day they were...

 I put bechamel sauce between the bread but not on the top of the bread.  It's rare for me to make this because I'm bothered to make...

This fish is very tasty and I love eating this as salt roast which is basically a Japanese method of roasting fish.  This time I marinated i...

  I had a piece of beef that I made a roasted beef but it had a lot of nerve parts that were too hard to eat.  I collected those parts and c...

I love Gyoza either it's Japanese grill-style or Chinese boiling style.  I can choose a few kinds of skin from a local supermarket and ...

I was not very sure if this part of beef is good for roasting.  In fact, it had a lot of nerves inside so it would probably better to stew y...