OISHII!

"Cucumber with Salt konbu" 「きゅうり塩昆布」 "Tomatoes with onion" 「トマトの玉ねぎかけ」 "Edamame" 「茶豆」 "Grilled aubergine ...

I've started to work at the Japanese Kaiseki and Shojin vegetarian kitchen lately.  I took a year-long course in Japanese cuisine at Tsu...

I have very few breaks lately so I had no time to post my blog or going out to take photos for fun.  On one day when I was able to go out it...

This restaurant located in the west side of Kumamoto where is slightly far from my home so I go there when I have a business to do in that s...

  I've been experimenting Japanese stock; dashi in various way by using different dried ingredients; such as dried Aji bushi. 「色んな節出汁」私は...

 

  I don't know the names of those flowers and plants to be honest but they all look unique and pretty.  I love flowers of any season. 「梅...

  This soba dish is my favorite summer dish.  Soba in cold soup.  It's super simple plate but absolutely soothing in humid rainy season ...

  A friend of us who goes fishing to the sea regularly gave us just fished Aji straight out of the sea.  They were super fresh so I made sas...

  What a beautiful view of June in Aso Mountain!  The view of the rice field is light green and shiny with water.  Rice has to be planted in...

  A rare sunny day during the Japanese rainy season is a delight for us, so we can take a walk and enjoy ourselves. 「梅雨の晴れ間」最近は雨続きなのだがカメラを持ち...

  We took "take away" from our favorite bar during stay home period.  I already don't know how long we've in the mere stat...