OISHII!

  "Kawahagi" 「皮はぎ」 "Flounder" 「ヒラメ」 "St. Jaques" 「ホタテ」 "Snapper" 「鯛」 "Marinated mackerel" ...

  Hatsuuma is a festival held at the Shinto shrine for the prosperity of business.  Many people who own their own businesses come to pray fo...

  These pots of plants I bought this year at the fare, they all look very pretty on the basket.  They cost about $10 for three but some of t...

  Every year in February, we have this festival along the Shirakawa riverside.  I love coming to this fare and I've been coming to this ...

I like to set my lunch in Oju box in January becaue it's the sineture of new year in Japan.  For the first time I made the bento box one...

I'm very glad to announce that I'm serving cakes for a tea room since last December! Afternoon tea is three layers of cakes, waffles...

  The seasonal celebration in February is "Setsubun" on February 3rd.  Though it's a festival for kids, we don't do anythi...

Since his last exhibition in the cafe last year, I was longing to see his next works and got an invitation for his new exhibition in January...

  「華実地」少し遠いのであまり行かないのだが、来てみるとやっぱり美味しいよね、となる店。蕎麦も天丼も丁寧な料理で味も濃くなくて好み。ただ、出てくるのに時間がかかるので時間がある時に行くのをおすすめする。 そばダイニング華実地 https://goo.gl/maps/SDTWv6...

 Homemade Pate de Campagne is not too difficult rather it's better because I don't put extra pork fat or too much salt.  The only th...

  "Karasumi" "Marinated mackerel" 「しめ鯖」 "Soup de chou fleur" 「カリフラワーのスープ」 "Deep-fried Oysters" 「カキフラ...