OISHII!

This is scallop sashimi with some light dressing of white soya sauce, lemon juice and sesame oil.  Scallop has to be very fr...

This is a young chicken roast stuffed with rice with peas.  It's easy to buy whole chicken in Hong Kong supermarket and ...

This is just small sausages rolled in Pastry sheets.  For this particular size of sausage, I'd like to use Japanese sausages.  It...

When my husband is out for dinner and when I have energy, I make some very traditional Japanese foods for myself. 夫がいない夕飯はほとんど適当に済ますが、た...

I love Steak Tartare.  This is very easy and very tasty dish to do at home.  This is the typical way of serving t...

This is my creation to taste high quality Spanish ham with pure of green peas with some Italian cheese mix, drizzled with whi...

Shumai is written as "焼売" in Japanese, but it seems like different from Chinese language.  According to the translat...

This is very easy and very tasty dish.  "Zuke" is the name of fresh tuna marinated in soya sauce, mirin and sake.  ...

We as my husband and I love burgers at home.  Burgers taste wonderful when you cook for yourself using high quality of ingredients.  You...

This is one of the Soba noodle menu that you can find in Soba shop during winter.  I made this after my husband's birthdays duck left...

I love Avocado.  They are delicious itself but also very tasty in variety of arrangement.  This is rather simple salad with smoked salmon...

When I first time I found this recipe I was very much fascinated with this combination of choufleur with sauce bechamel.  I p...

Singapore style vermicelli is fried vermicelli which is rice noodles with curry powder.  I don't exactly know what is the...

For my husband's birthday, I cooked authentic French course. Somehow for this year, I made very traditional plates ...

This is seaweeds calls "Hijiki" with vegetable and fried tofu, cooked in sake, mirin and soya sauce.  Hijiki is very common J...

This is a quiche of salmon with spinach.  I believe that the best quiche is "Quiche Lorraine" but  you can replace...

Spring is a season of salad. I miss so much of those vegetables of the market; Peas, fava beans, haricot and spring onions. 今、日本やフランスで...

I believe that this famous brunch menu is invented in NY.  Eggs Benedict and Champagne mimosa is typical Sunday brunch with friends of Ne...

I think  Bonito  is rather unknown fish outside of  Japanese cuisine as the component of Dashi; the stock or fume.  The best season of ...

Bavette is translated in English as "Flank steak" is very reasonable and extremely tasty part of beef.  In French ...