OISHII!

I still don't know what is the difference between "Boeuf Bourguignon" and "Boeuf en Daube".  I usually make ...

"Zuke" means sashimi marinated in soya sauce and mirin.  This is usually made with Tuna sashimi in Japan.  In Hong Kong, salmon...

"Courgette stuffed with tuna" is very reasonable and easy dish.  First, to make any farcis, you need to have a mellon baller . ...

"Pain Perdu" is "French toast" in English.  I asked my husband many time before if he liked "French toast" ...

" Somen " is very thin Japanese noodle.  I crushed the noodle to make the crust of fish balls.  The fish balls are made from ...

This is very common and popular American food.  You can find this type of warps at any delis in New York.  I think that the wraps come fr...

This is a great side dish for any meat dish.  I love Endives the flavor, texture and its slight bitterness.  I think that the ...

This is my very first time to make "Gyoza" from its skin.  It was actually not that difficult to make the dou...

This is pork filet braised with "Marmalade" and vinegar.  Pork goes very well with fruit flavor and sweetness.  I like this...

Risotto is not very easy to cook it well.  I think the most important point is to prepare the pot of chicken stock right next to the pa...

This is saute of Chicken liver marinated in Soya sauce with garlic and ginger.  First to marinate the chicken liver in mix...

This is a great one plate dish, bavette with salade au roquefort combined. 「ステーキサラダ」はフランクステーキとロックフォールサラダを一緒にしたワンプレートメニュー。忙しい時...

Sanma is delicious in autumn.  I finally found reasonably priced import fresh fish from Japan, couple days ago.  This is not t...

This is something you can do with your leftovers.  I came up with this dish two days after I had "Pumpkin soup...

This is something I cooked few weeks ago, in the middle of summer.  This is very simple grilled dish without any tricks.  Because the...

This is Japanese style of small side dish, lettuce and Age cooked with Mirin and light soya sauce.  Age is fried tofu. 「青菜と揚げ...

Since we have moved the apartments, this is the first normal plate I cooked in the new kitchen.  I've found this gorg...

Halloween is coming.  Halloween is an American festival, I don't think people in Asia matter this much.  Because I lived in ...

I love sea bass.  I think it's one of the most tasteful fish.  Though I don't think they exist on in the southern sea near Hong K...

I love the flavor of the fresh corns.  To me, the corn flavor brings me the memory of mountains.  There are many shops that sells fresh...