OISHII!

料理写真とレシピ

31 December 2013

Ohmisoka 2013

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We spent quiet end of year 2013.  I prepared Sashimi and Chikuzenni.  I had already enjoyed the "Osechi" in December so I did...
30 December 2013

Egg sandwitch

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Singapore is in good season to have lunch outside now because it's not as hot as in summer and breezy. 「エッグサンド」週末のランチ。少し面倒でホットサンドメー...
28 December 2013

Poulet aux herbes de provence

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This is the first chicken dish I cooked in Singapore.  I realized that local chicken tastes vey good here.  It's also great that whol...
27 December 2013

Singapore - Gardens by the bay

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25 December 2013

Diner de Noel

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Diner de Noel 2013 *** Salade de Crevettes et avocats - Vinaigrette au citron * Champignons farci...
24 December 2013

Joyeux Noel!!

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"Merry Christmas from Singapore"
22 December 2013

Feuillete en Poire

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This is pears cooked in syrup; sugar, water, white wine, lemon juice, wrapped with puffy pastry.  It's a wonderful warm dessert and...
20 December 2013

Pave de boeuf a la sauce au cognac

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Cognac sauce goes very well with lean meat and this is rather common combination in French dish.  I usually prefer lean red meat than fat...
18 December 2013

Gratin macaroni au poulet et onions

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One way to make good french macaroni gratin is not to mix macaroni and bechamel sauce too much.  I always find that chicken and onion is ...
16 December 2013

Shiro Nishime

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Nishime means assortment Japanese vegetables cooked in dashi.  It has to be only with vegetables and soy products but no meat.  Because y...
14 December 2013

Tori gobou

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This is ground chicken with shredded Gobou cooked in frying pan as small pancake.  Gobou; burdock is hard textured root vegetable so it t...
12 December 2013

Tamago gohan

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White rice with raw egg is one of the simplest Japanese dish that all Japanese people love.  It's simple but eggs have to be fresh an...
10 December 2013

Osechi 2014

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I've prepared Japanese new year dish already.  My friend and I have decided to cerebrate Japanese style of new year in ea...
08 December 2013

Au revoir

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Hong Kong Sky 29/11/2013 5:23 pm
06 December 2013

Chicken balls miso soup

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There are varieties of miso soup in Japanese cooking.  We often make them with lot of ingredients in winter time.  It's good to have ...
04 December 2013

Chicken drum stick cooked in soya sauce

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This is stew of chicken drum sticks in Chinese wine, Chinese soya sauce and sugar.  I also added star anis and ginger that makes typical ...
02 December 2013

Pasta with chicken liver

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I don't know if many people like chicken liver but I love it.  It's usually very fresh and sold any supermarket in Japan but it...
01 December 2013

Mui Wo - Lantau Island Hong Kong

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I happened to visit Mui Wo in Lantau this weekend.  I came to this part of island for the first time and I was quite surprised ...
30 November 2013

Cool and blue

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It suddenly got colder in Hong Kong these days around 12c in the morning, which is rare in Hong Kong this time of the year.  In the cold...
29 November 2013

Christmas table decoration - Hong Kong style

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I made this decoration of table with Hong Kong table linen.  These types of table linen set is sold at one shop in Stanley market ...
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