23 February 2017

Zuke Maguro

I hardly buy sashimi in Singapore because of its' freshness.  However regarding Maguro, the quality is almost same weather I have it in Japan or elsewhere because they're frozen.  I sometimes buy small block of Maguro but I marinate it in mix of sake and soya sauce called Zuke.  Somehow I like it this way when I have Maguro in Singapore.


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