OISHII!
料理写真とレシピ
12 March 2010
Endive with Roquefort
Endive, Roquefort cheese and walnuts are the very famous combination. Roquefort is very salty, therefore I mixed with some cream cheese.
アンディーブとロックフォールチーズのサラダはよく知られているが、それをアペリティフに仕上げた。ロックフォールは塩気が強いのでクリームチーズと割ると滑らかさが出て、絞り出し易くなる。
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