31 March 2010

Spaghetti Printemps


This is very easy Pasta variation with Juliennes of vegetable and ham with olive oil.  I named it "Spring Spagetti" because I used spring cabbage.  It's good to put a lot of parmesan cheese.

春キャベツ、その他の野菜とハムの千切りパスタ。味はにんにく、塩とオリーブオイル。パルメザンチーズを沢山かけて頂く。

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