Wakame with bacon fried rice

"Wakame" is one of the most used seaweeds in Japanese cooking.  They are usually in the miso soup.  Wakame sold as dried and most of Japanese people keep the package of dried wakame in the kitchen.  Mine got very old since I haven't used them much lately so I had to come up with something that I can consume in larger quantity.

This is fried rice with bacon; "poitrine fumee" has certain pork fat, yet it goes well with seaweeds flavor as well.  It looks a strange combination but it was not bad at all.

「ベーコンとわかめの炒めご飯」乾燥わかめが使わないうちに古くなって茶色く変色しつつあったので、お味噌汁や酢の物には使えないと思い、わかめを大量に使おうと思ってこんなものを作ってみた。わかめはサッと水で戻した。ベーコンを細かく刻んで炒めてわかめを投入し、ご飯を入れて炒めた。わかめのみだとコクが足りないかと思って、ベーコンを加えた変な組み合わせのようだが、悪くなかった。