29 May 2016

Home dishes in London - 1

"Broccoli with creamy sesame sauce"

"Courgettes in Dashi"

"Courgettes with tuna in mayonnaise sauce"

"Tomatoes with Japanese basil"

"French potato salad"

"Radish with Salt Konbu"

"White fish marinated in spring onion sauce"

"Cauliflower and green peas with chicken in mayonnaise sauce"

"Cucumber with wakame in vinegar"

"Smoked mackerel with avocado"

"Tomatoes with giant couscous"

"Courgettes with beacon braisee"

"Lightly salt marinated cabbage"

"Spinach and carrots in tofu sauce"

"Celery and lettuce salad"

"Roasted aubergine in dashi"

These are the dishes I cooked for my sisters family during my stay in London.

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