There are varieties of seasonal fruits and vegetables in the South of France. Spring is the season of Asparagus, green peas, fava beans and strawberries. I really love to cook seasonal vegetables because they're the best in the season. When the vegetables are in the season, you don't need to do much with them.
「季節の野菜と果物」南仏の春の食べ物は、アスパラガス、グリーンピース、ソラマメ、イチゴなど。旬の野菜や果物は本当に味が濃く美味しい。そんなに手を加えなくてもそれだけで美味しい。
No comments:
Post a Comment
Note: only a member of this blog may post a comment.