11 May 2016

La cote bleue - Bouzigues











We went to a very nicely located restaurant by sea for the seafood.  The place is known for the oyster cultivation but it was not a good season for the oysters.  Their food was rather simple but I really love the location.

「ブズィグゥ」海辺のシーフードレストランに行った。牡蠣の養殖が有名な所だが、牡蠣の季節ではないので身が小さかった。レストラン自体は昔風で、料理はシンプル。ノスタルジックな感じも含めてロケーションが素晴らしくて、思い出になる所だ。

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