This is one of the most simple pasta I like. Thin cut slices of ham with tomato and some creme. I usually use tomato creme sauce for seafoods such as shrimps or crabs but it's good with ham as well.
「ハムのトマトクリームパスタ」エビやカニに合わせるトマトクリームはハムと合わせても美味しい。B級料理だが、ハムの細切りをたっぷり使うと旨味もあって結構美味しかった。
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