21 September 2016

Fish & Chicken

"Grilled sardines"

"Snapper in its' gelatin"

"Grilled Kamasu"

"Sardined cooked in plum"

"Kibinago tempura"

"Salt grilled Tachiuo"


"Chicken fillet"

"Chicken hearts"

We cook a lot of grilled dishes at home in Japan because fish griller is normally attached with regular Japanese kitchen so it's easy to grill with direct gas.


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