06 December 2013

Chicken balls miso soup


There are varieties of miso soup in Japanese cooking.  We often make them with lot of ingredients in winter time.  It's good to have them in big bowl.

「鶏団子汁」味噌仕立ての鶏団子汁。香港も寒くなってきたので、温まる具沢山スープを作った。こんにゃくや里芋などもあったらよかったが、とりあえず近場で手に入る材料、人参、大根、ごぼう白菜などの材料で。

No comments:

Post a Comment

Note: only a member of this blog may post a comment.