16 December 2013

Shiro Nishime


Nishime means assortment Japanese vegetables cooked in dashi.  It has to be only with vegetables and soy products but no meat.  Because you cannot take stock from chicken or other meat, it rather difficult to cook very well.

「白煮しめ」私の香港の煮しめの定番がこの3種の煮しめ。里芋が買えた時に作るものだが、色々他の材料を揃えるのが面倒でこの色目になってしまう。アクの強い野菜を入れずに、しっかり昆布で出汁をとり塩味を効かせ白く仕上げる。

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