Chicken Cutlet Milanese

Milanese do this dish with Veal normally.  We don't have much Veal here in Hong Kong and to save money, you can make with Chicken as good as veal.  Slide a knife on one side of Chicken breast and open into one piece.  Then place cooking sheet or plastic wrap on top and pound it to make it thiner.

本来は子牛で作られるこの料理だが、コストも考えて鶏胸肉で代用。胸肉を開いてさらに肉たたきで薄く薄く広げる。ミラノで頂いたカツレツは皿いっぱいの大きさで驚いた。