Potato Manju

Manju is usually name of Japanese sweets but I'll call this dish as Manju referring to its texture.

Boiled and mashed potato is seasoned with Miso paste then coat with flour and deep fly them in oil.  The sauce is made from Dashi and it's thickened with some starch.

写真はじゃがいも饅頭。私はこのような少し手の込んだ居酒屋料理が大好き。茹でたジャガイモをマッシュして、小麦粉を付けて揚げる。上にのせた生姜がよく合う。