I believe Tuna has bit of Sourness when it's cooked, probably due to it's high content of iron. Because of this special taste, it seems difficult to mix with other taste. In fact French cuisine hardly use Tuna besides to eat as Salade Nicoise or Tuna stakes.
This is Tuna and some boiled potato tossed with mayonnaise and mustard. It's very typical tuna salad but it looks pretty with little bit of imagination.
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