Shioshake soba

"Shioshake" means salted and half dried salmon.  Something that Japanese eat with rice very often.  I made soba noodle with salmon on topping.  This is very unusual combination as Japanese cuisine but I think this is not bad.  Especially when it's very hot and humid, cold soba noodle is perfect.  It's very easy to make and with salmon and boiled spinach.  This is a complete meal of protein, fiver and carbohydrates.

「塩シャケと蕎」日本の方には「はぁー？こんなのあり？」と言われそうな、ずぼら料理。しかしこれはものすごく蒸し暑く料理が鬱陶しい時、スポーツの後やダイエットににおすすめな一品。ほうれん草を茹でて、蕎だしを上からかければ、お浸しも一緒に頂ける。シャケに塩分があるので、蕎だしの量を調整しよう。