Aka kabu in sweet vinegar

Kabu is Navet in French.  I've seen these in France but I'm not very sure it's common in the U.S.  Kabu is only available in winter season in Japan.  This is typical way of cooking in Japanese cuisine; slices of Kabu marinated in vinegar and sugar.  I like to make it slightly sweeter.

「赤かぶの甘酢和え」これは先月実家でした料理。日本にある様な蕪は香港には無い野菜なので懐かしい。日本でも冬の一時期しか出ないので、見たら必ず買ってしまう。少し塩をして、甘めに作った甘酢に和えたもの。