18 February 2014

Shiokoji Napolitan


Napolitan is Japanese style of spaghetti with tomato ketchup.  I put some shiokoji which is  recently popular seasoning made with cured rice with salt.  It made the taste further Japanese influence.

「塩麹ナポリタン」私はナポリタンにトマトソース+ケチャップで作ることが多いが、今回はトマトソースに塩麹を足してみた。トマトにまろやかさが出てとても美味しかった。

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