Napolitan is Japanese style of spaghetti with tomato ketchup. I put some shiokoji which is recently popular seasoning made with cured rice with salt. It made the taste further Japanese influence.
「塩麹ナポリタン」私はナポリタンにトマトソース+ケチャップで作ることが多いが、今回はトマトソースに塩麹を足してみた。トマトにまろやかさが出てとても美味しかった。
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